Description
- USDA certified organic
- Premium cacao with a premium flavor
- Contains 100% pure cacao powder
Science confirms chocolate has many favorable qualities that support health and psychological well-being. Chocolate has the ability to trigger the release of dopamine and the endorphin phenylethylamine, both of which soothe the symptoms of premenstrual syndrome and depression. Due to its high valeric acid content, cacao has stress relieving properties despite the presence of the stimulants theobromine and caffeine. Yet not all chocolate is created equal. Organic, raw cacao reigns supreme with maximum nutrient content compared to other forms. Since raw chocolate is processed at low temperatures, it retains much more of its famed nutritional value than if it were roasted. Raw chocolate has many high-quality nutrients such as manganese, vitamin C, and omega 6 fatty acids. Raw cacao also contains powerful antioxidants along with a significant amount of chromium, which balances blood sugar levels. Additional benefits are found in neurotransmitter modulating agents that act as natural antidepressants.